When you’re sugared-out on sticky Halloween sweets, detox with crunchy, savory, roasted chickpeas. Perfect for snacking, with cocktails, in lunchboxes and added to salads, they're high in fiber and protein, low in calories, inexpensive and easy to make--not to mention gluten free, sugar free and dairy free.
Keep reading for recipes and cool facts about chickpeas a.k.a. garbanzo beans.
Note: If you've tried roasting chickpeas before but they turned out tough and dry--don't give up. We have a roasting secret to share with you along with a recipe for pan-fried chickpeas.