Healthy habits can be hard to maintain when we are bombarded with invitations to get off track. This catchy two-minute video shares some eye-opening facts--the answers to the quiz--about how the food industry targets children.

How much does the food industry spend every year to market to children younger than 11?

a. $700,000

b. $7 million

c. $70 million

d. $700 million

How much does the food industry spend annually to market to adolescents?

a. $10 million

b. $100 million

c. $1 billion

d. $10 billion

What are the top three producted marketed to kids?

a. Carbonated beverages

b. Breakfast cereals

c. Fast-food restaurants

d. baby carrots

Check out the Influence Decoder in Wellbody Academy's Wellbody Hall to explore how advertising influences your food decisions. Did you know every year the food industry spends more than $1.7 billion marketing to adolescents and children?

Raves for Else's mom's Almost Paleo Pancakes from the 'tween sleepover crowd!Paleo Pancakes©Paula Bock

"Almost" because Else's mom subs in whole wheat flour for some of the almond meal, but if you're going all Paleo, you can use all almond meal or mix with coconut flour. 

The almonds in the recipe add protein, the blueberries and grated apple bring soluble fiber, vitamins and antioxidants. No sugar or refined flour! Read how the DNA in ancient tooth tarter gives clues about modern diseases linked to processed sugar and flour. 

Else's Mom's Almost Paleo Pancakes

1 C almond meal
1 C whole wheat or oat flour (To go gluten-free, use 2 C almond meal and no flour or 1 C coconut flour)
1/2 c. unsweetened coconut flakes
3 eggs
1 C coconut milk
2 T coconut oil (melted)
1 apple, grated
1 C fresh or frozen blueberries (can substitute any fruit in season).

Mix all ingredients. Drop by spoonfuls onto a greased skillet. Turn when small bubbles appear. Serve with more berries and a drizzle of thick coconut milk. 

Congratulations to Ria Chhabra, whose middle-school science fair project on organic food and fruit flies led to top honors in a national science competition, research in a university lab and publication in a prestigious, peer-reviewed scientific journal.

Ria started out by comparing levels of vitamin C in organic produce v. conventionally farmed food. Her experiments showed that organic produce had more vitamin C. Then, she tested whether fruit flies raised on organic produce had better health than those raised on conventional produce.

"The flies raised on diets from organically grown produce had greater fertility and longevity," she wrote in her scientific paper. "On certain food sources, greater activity and greater stress resistance was additionally observed, suggesting that organic food bestows positive effects on fly health."

Now 16, Ria continues her research on fruit flies and diet. She's studying the effect of cinnamon and curcumin (turmeric) on diabetes in fruit flies for her 10th-grade science fair project. Read more about Ria in the New York Times.

At Professor Wellbody's Academy of Health & Wellness, everybody is their own science project!Stop by to see how healthy changes in your diet, exercise, sleep and hygiene can improve your health and how you feel.

If these warm spring afternoons are making you crave a sweet, cool, thirst quencher, think twice—especially when it comes to sugar-sweetened sodas, sports drinks and fruit juices.Huffington Post

A new study of 27,000 people in eight European countries found that those who drank a 12-ounce sugar-sweetened soda daily were 18 percent more likely to develop Type 2 diabetes over a 16-year span compared with those who didn't. The research controlled for diabetes risk factors including age, exercise, body mass index (BMI) and total calorie intake. The findings validate earlier studies in the U.S. that found daily soda consumption upped the risk for Type 2 diabetes by 25 percent.

The research stopped short of proving that drinking soda causes Type 2 diabetes, instead showing an association. Researchers say other factors, such as the blood-sugar spike people experience when they drink soda, may play a role. (Read excellent summaries of the European soda study on Huffington Post and in TIME.)

Diabetes isn't the only dangerous disease linked to sugar-sweetened beverages. Several recent studies have also connected sugary drinks to heart disease, cancer, and, of course, obesity. In March, new research presented at an American Heart Association scientific session linked an alarming 180,000 deaths to sugar-sweetened drinks including 133,000 diabetes deaths, 44,000 heart disease deaths and 6,000 cancer deaths.

In the U.S., 25,000 deaths each year are associated with sugar-sweetened drinks. Low- and middle-income countries were hit hardest with deaths linked to overconsumption of sugary beverages.

Globally, here's how the deaths were distributed.
• The most diabetes deaths, 38,000, related to sugary beverages occurred in Latin America and the Caribbean
• East and Central Eurasia recorded the most heart disease-related deaths at 11,000.
• Mexico, which had the highest per-capita consumption of sugary drinks, also had the highest death rate due to sugared beverages at 318 deaths per million adults.
• Japan, had the lowest per-capita consumption of sugary drinks, and also enjoyed the lowest death rate due to the drinks at 10 deaths per million adults.

The American Heart Association recommends adults consume no more than 450 calories per week from sugar-sweetened beverages. Overall, the American Heart Association recommends women have no more than six added teaspoons of sugar a day and men no more than nine teaspoons a day. The Heart Association offers tips to help you make better lifestyle choices and eat healthier.

Visit Wellbody Academy's Cafedium to ride the Sugarburners exercise bike and turn the hand-powered crank to experience for yourself just how long it takes to burn off the 136 calories in a 12-ounce soft drink.

And stay tuned to the Wellbody Blog for refreshing recipe alternatives to sugar-laden beverages.

Warm and satisfying, creamy yet light, these fritters are so yummy, it's hard to believe they're also so healthy.

Packed with fiber-rich chickpeas and succulent Swiss chard (a low-calorie source of antioxidant vitamins and minerals), the recipe takes less than 15 minutes to make. Kids love these melt-in-your-mouth patties. Whip up a double batch and pack leftovers for lunch the next day! They'd also make a substantial appetizer.

Swiss Chard and Chickpea Fritters

(from Real Simple with some Wellbody suggestions)

Ingredients
• 8 cups stemmed and torn Swiss chard (about 1 bunch) or spinach
• 1 15.5-ounce can chickpeas, rinsed
• 1 clove garlic, chopped
• 1/2 teaspoon ground cumin
• kosher salt and black pepper
• 2 ounces Feta, crumbled (about 1/2 cup) or ½ cup Swiss and gruyere cheeses, grated
• 1/4 cup all-purpose flour
• 4 tablespoons olive oil
• 1/2 cup plain Greek yogurt
• hot sauce, for serving (Apple sauce is terrific for dipping, too!)

Directions
1. In a food processor, combine the Swiss chard, chickpeas, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and pulse until finely chopped, scraping down the sides of the bowl as necessary. Transfer to a large bowl, add the cheese and flour, and mix until combined. Form the mixture into eight 2½-inch patties.
2. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Working in 2 batches, cook the patties until browned, 3 to 4 minutes per side, adding the remaining 2 tablespoons of oil to the skillet for the second batch. Serve with the yogurt, applesauce and/or hot sauce.

Talk about terrific community energy!

Come to a free sport, health and wellness event in Seattle's Central District on Sunday, April 28, from 1 - 4 p.m. at Garfield Community Center, 23rd & Cherry. Indoor/outdoor games, open swim (1:30 - 3 p.m.), cooking demos, healthy treats, health screenings, fitness and nutrition workshops and entertainment. We'll be there with a Neighborhood Discovery Cart full of fun science activities. Hope to see you on Sunday!

Have a pair of new or gently used athletic shoes to donate? Bring them to the event to support fitness for foster families through Treehouse for Kids.

Questions? Contact urbangamesevent@yahoo.com

Last week's post about the fat-, sugar-, sodium- and additive-laden offerings on kids' menus  at most chain restaurants prompted several readers to share advice about how to eat healthy when you're away from home.

In appreciation, we'll randomly select one of the tipsters to receive two free passes to Wellbody Academy and Pacific Science Center's other exhibits. While you're here, check out the Wellbody Cafedium for fun games and facts about nutrition.

Many thanks to the Wellbody community for the great ideas; several posted below. Please keep 'em coming!

We try to bring our own meals/snacks wherever we go to save money, and to support us in our weight loss maintenance (going on 1.5 yrs of losing 75 lbs myself, 90 for my husband). We think it's important to have these traits down before having children, so we'll be able to pass healthy habits along to our children. If we do go out to eat, we plan ahead by looking at the menu to make smart choices and split meals to not overeat and to save money! – Lindsay Larsen

We bring our own child beverages, always share and say no to fries! - Karmen Kreul Furer

Our modus operandi for eating out with our almost 3-year old is to not order off the kids' menu. Generally, we simply share our food with him. We figure, if he eats what we eat at home, why do we order him special things when we go out? - Wellbody Reader

Mexican with a family of 7: 2 orders whole black beans, 2 orders Mexican rice, 2 sides guac, 1 side each tomatoes and lettuce and 3 sides flour tortillas. We make our own all for around 30 bucks depending on the establishment! Yum! - Heidi Beard

When we eat out, we choose places that offer veggies as a side option. We avoid the kids' menu and prefer to order our kids' meals from the regular menu and have them split a healthier entrée with us or with each other. It makes for more sensible portions and better options like veggie sides instead of fries or chips. On the rare occasion we opt for fast food, we go to Subway or Taco del Mar. If we're going to spend the day out, we pack our own meals & snacks. Our favorite crunchy snacks include mini bell peppers, raw red cabbage, and Kim's Magic Pop (from Fred Meyer).
- Nan

Dear Pacific Science Center: Please interview parents that raise slender children and share with us or at your Wellbody blog about their staples, their food, their snacks, and how much they eat, regarding desserts,etc...Thank you a lot. – Best Care

Calling parents who are raising slender children—and anyone else who wants to share success stories and lessons learned--please contact us to be interviewed. Comment on the Wellbody blog, post to our Facebook page or email professorwellbody@pacsci.org

Thanks!

Popcorn! If there's any snack food that has a split personality, this is it.

Healthy, low-fat, low-calorie source of dietary fiber? Or artery clogging, sodium slathered tub o' fat? 

All depends on how you pop and top it.Sprinkle home-popped popcorn with nutritional yeast for deep umami flavor and a protein kick.      Copyright©Paula Bock

If you use an air popper or microwave naked kernels in a brown paper lunch bag with minimal or no oil, two cups of white popcorn have about 65 calories and 3.5 grams of fiber. If you pop popcorn in a pot on the stove with a olive, grapeseed or coconut oil, a two-cup serving is 110 calories.

Consumer watchdogs have long lambasted the buttery salted tubs of popcorn served in many movie theaters citing excessive sodium, saturated fat and trans fat (which can lead to clogged arteries) and monster portion sizes. Large movie popcorn vats can hold up to 1,030 calories – not including the ladleful of extra butter flavor that pours on 130 to 500 additional calories.

Commercial pouches of microwave popcorn often contain trans fat and dozens of added chemicals, including some that leach from the packaging when it's heated. One of the additives, diacetyl, can cause severe respiratory disease if you breath in the vapors when the bag is first opened. So definitely don't inhale!

When it comes to popcorn, the healthiest choice is to make your own at home. Bonus: It's quick and only pennies a serving!

For a boost of flavor and protein, sprinkle with nutritional yeast  a deactivated yeast, often a strain of Saccharomyces cerevisiae, sold as yellow flakes or powder. It's a source of complete protein, low in fat and sodium and free of sugar, dairy and gluten. Filled with B-complex vitamins, some brands of nutritional yeast are fortified with vitamin B12.

Also known as "nooch," nutritional yeast does not sound yummy, but it is—adding a musky, umami, cheese-like flavor to popcorn or whatever else you put it in.

Other terrific popcorn toppings: soy sauce, miso, smoked paprika and parsley, cumin, hot sauce, furikake (with seaweed and shaved bonito flakes), lemongrass, chili, lime zest. Check out this popcorn topping slideshow on Serious Eats and go wild! 

And when you visit Wellbody Academy's Cafedium, be sure to stop by Professor Rosemary Baker's desk to peek at her recipes and cookbook.

Speaking of cravings and junk food, this simple recipe for kale chips is so delicious, so addictive, it elevates the bliss point of this nutritional superstar to the level of Cheetos.

First, there's a satisfying crunch and tingle of salt. Then, the delicate green web of crisped chlorophyll melts in your mouth, spreading a warm glow across the tongue. Excellent with drinks; apple cider for the kids. Even children who won't touch other green vegetables will scarf down a bowl of kale chips.

Kale, in the Brassica family along with cabbage, collards and broccoli, is packed with antioxidant vitamins A, C and K – and sulphur-containing phytonutrients. One cup of kale contains 36 calories, five grams of fiber, 15 percent of the daily requirement of calcium and vitamin B6 (pyridoxine), 40 percent of magnesium, 180 percent of vitamin A, 200 percent of vitamin C, and 1,020 percent of vitamin K. It is also a good source of copper, potassium, iron, manganese, and phosphorus.

(The other primary ingredient, olive oil, is a vital component of the heart healthy Mediterranean Diet. Stay tuned for more about olive oil in upcoming posts.)

Yes, you can purchase a modest-sized bag of kale chips at the store for $5.79. Or, you can buy (or harvest) a bunch of the greens and make double the amount of kale chips for half the price. Bonus: just-out-of-the-oven aroma and warmth. Tip: Watch the kale chips carefully in the oven because they progress slowly from limp and wet to perfectly crisp and green (a short sweet spot) before quickly blackening.

Kale comes in curly, ornamental, green, purple and dinosaur varieties and can be grown all year round in the Seattle area.

Visit Wellbody Academy's Cafedium to play Apple A Day, an interactive, razzle-dazzle game that uses a Vegas-style slot machine to teach what foods have which nutrients and how those nutrients help your body.

Call for recipes! Share your favorite healthy recipes and wellness tips with the Wellbody Blog by emailing professorwellbody@pacsci.org. Thanks!

Cheetos, Dr. Pepper, potato chips . . . Ever wonder why we crave junk foods that add excessive sodium, sugar and fat to our bodies but little nutritional value?

This extensive report by Michael Moss on The Extraordinary Science of Junk Food in the New York Times Sunday Magazine delves into the laboratories and masterminds behind our guilty food pleasures to reveal the "bliss point" that helps food companies create the greatest amount of crave; the sociology underlying skipped meals and high-sodium Lunchables; and the whopping two teaspoons of sugar in a mere half-cup of Prego spaghetti sauce.

In an era when one in three adults is considered clinically obese, along with one in five kids, and 24 million Americans are afflicted by type 2 diabetes, often caused by poor diet, with another 79 million people having pre-diabetes . . . this is definitely worth a read.

Visit Wellbody Academy's Cafedium to play with hands-on gadgets that teach about nutrition and while you're here, check out the Influence Decoder in Wellbody Hall to learn more about how food industry marketing can impact our dietary choices. For example: Did you know that every year, the food industry spends more than $700 million marketing to children younger than 11 (mostly carbonated beverages, breakfast cereals and fast food restaurants) and that children ages 8 – 12 are exposed to an average 83 product advertisements a day?

"Toothless", left, was born without teeth so can't chew tubers. She licks the rice-cereal "dough" here to get her nutrition.Our 63 naked mole rats love pizza--but only if made from tubers similar to those found in their native East African habitat. Lead Animal Caretaker Lauren Bloomenthal handcrafted this lunch for our furless friends by slicing a sweet potato for the crust, shredding carrots and parsnips for topping and mixing powdered rice cereal and rat chow (ground grains) with a little water.

Unlike humans, naked mole rats are adapted to extremely arid conditions and get all the liquid they need from their food. Also unlike humans, they're really good about self-regulating portion control! Lauren feeds the colony once a day, 350 grams of food, and our hairless friends seem to eat what they need to stay healthy and no more, so there's enough to go around.

Humans, unlike naked mole rats, sometimes struggle with portion control. Visit Wellbody Academy's Cafédium for a fun way to explore portion control through the interactive Burger Planet (pretend you're working behind a fast-food counter!), Portion Distortion and Portion Practice.

And if watching naked mole rats eat pizza is making you hungry, check out this recipe for pizza made with cauliflower crust on Eat. Drink. Smile. It's kid-approved, delicious and healthy!

LA Times PhotoGreasy steak fries, cigarettes and wide-screen HDTV's didn't tempt our ancient ancestors back in the day, but recent CT scans of 137 antique mummies found they had coronary artery disease anyway.

So much for the Paleo Diet!

One in three of the mummies from Egypt, Peru, the American Southwest and Alaska had heart disease, according to research published in the Lancet by a team of physicians, biologists and anthropologists. Even hunter-gatherers from the Aleutian Islands, who subsisted on berries and a heart-healthy marine diet, were not immune.

This might suggest a healthy lifestyle and healthy environment can't prevent heart disease; clogged arteries are just a natural part of the aging process.

But don't reach for the donuts just yet! Doctors urge us to maintain good nutrition and exercise habits and, if you're on blood-pressure and cholesterol meds, keep taking them. If you don't, atherosclerosis could set in that much sooner! Read more in the Los Angeles Times and listen to NPR interview with cardiologist Randall Thompson.

Visit Wellbody Academy's Cafedium to explore how nutrition and exercise can impact how you feel day-to-day.

Smooth, dark chocolate. Luscious, creamy banana. 

No processed sugars or fats. Two ingredients. One minute prep time. Sound good? Whip up a bowl of this delicious heart-healthy mousse and savor, spoonful by spoonful, while you read about the health benefits (below).

1 banana (if you crave sweetness, choose a ripe, speckled banana)

1 T – ¼ C unsweetened, minimally processed cocoa powder (healthier if the cocoa has NOT been alkalized or roasted)

Optional: Sliced almonds, dried unsweetened coconut flakes, unsweetened cocoa nibs, sea salt, vanilla, fresh or frozen berries

Peel and mash the banana. Add cocoa powder to taste (and vanilla if you're using it) and mix thoroughly. For a smoother, mousse-like consistency, whip the banana-cocoa mixture in a food processor. 

Optional: Top with optional goodies. Eat immediately or refrigerate for a cool treat.

Health Benefits
Bananas are loaded with fiber, vitamin B6, vitamin C, manganese and potassium. An average banana has a whopping 467 mg of potassium, an essential mineral for maintaining healthy blood pressure and helping prevent atherosclerosis. Bananas are also known to help protect against stomach ulcers by activating cells in the stomach lining to produce a thicker mucus barrier. Also, protease inhibitors in bananas help eliminate bacteria that are the culprits behind stomach ulcers. And the soluble fiber in bananas can help ease constipation by normalizing movement through the digestive tract.

Chocolate, made from ground cacao beans, contains flavonoids that help lower blood pressure and make blood platelets less sticky and liable to clot. They appear to have an antioxidant effect, helping the body's cells resist damage caused by free radicals formed by environmental contaminants like cigarette smoke and even normal body processes including breathing! Chocolate also contains theobromine, a mild stimulant related to caffeine, that acts as a vasodilator.

Heavily processed chocolate contains very little cacao (thus fewer health benefits), so it's best to choose a minimally processed chocolate with a high percentage of cacao.