You gotta try DIY granola bars. They’re deliciously chewy, a bit crunchy, a tad tangy, touched with sweetness. Packed with protein, fiber and antioxidants, they take less than 15 minutes to make, require no oven and can be gluten- and dairy-free.
Why pay 15 times more for commercially processed bars loaded with preservatives, additives and high-fructose corn syrup?
Keep reading for recipes and health benefits of making your own granola bars.