Pacific Science Center Teams Up with AWS and the Seattle Kraken to Light Up its Iconic Arches as Part of the Game-Day Experience
Dazzling, cloud-powered light displays will spread the excitement of Kraken games throughout the Seattle area SEATTLE – (October 20, 2021) – Pacific Science Center (PacSci) today announced a collaboration with Amazon Web Services (AWS) and the Seattle Kraken to build...
Woodland Park Zoo Animals Visit Pacific Science Center - Learn About Free Teacher and Educator Resources BelowSEATTLE, WA (September 28, 2021) - Together we believe curioisty knows no bounds. From the birds who fly, to porcupines (and people) observing the sky,...
Pacific Science Center to Host World Premiere of New Hockey Exhibition Featuring NHL Stars Celebrate the arrival of the Seattle Kraken with dozens of immersive experiences showcasing the world’s fastest sport SEATTLE, WA (July 13, 2021) – Pacific Science...
The animals in our Living Exhibits are one of the many highlights of a PacSci visit. From seeing new butterflies emerge from their chrysalis to learning about our Naked Mole Rat colony, each visit is filled with curiosity, wonder and newfound knowledge. However, the...
Societal and scientific consensus says we should not fear Wi-Fi, artificial sweeteners, and fluoridated water. However, legitimately dangerous products that are flammable, toxic, radioactive, and generally bad for you have been sold as safe in the past.
In this PacSci Podcast, we’re joined by Virginia Ng, food microbiologist and director of food processing at the Seafood Products Association, and David Frank, marketer, teacher, and former radio show host as they look at products throughout history that killed, injured and poisoned, and the marketing campaigns that went along with them. Plus, they explore formerly dangerous products that turned out to be fine and things we know are bad for us but choose to consume anyway. From DDT to Valium and many others, you will learn the history of products and what makes them so hazardous.
“We’re going to start with some dangerous products,” Frank says. “Then we’re going to move on to some that turned out to be safe, followed by ones that are on the market and you should probably avoid, followed by some things that we know are dangerous but we consume anyway.”
Speaking of DDT, Frank says it came in all sorts of product packaging, “some of which would be alien, some of which would be familiar to us today.” DDT turned out to be terrible for the most part, but at one time it was found in everything from sprays to wallpaper.
This audio program is an excerpt from a recent Science in the City presentation at Pacific Science Center before the global pandemic. While our doors are currently closed to the public, we are offering live virtual events like Science in the City and more on our YouTube channel. We invite you to join us for lively conversations with local scientists, authors, researchers, and others.
Virtual Science in the City events are free and available to anyone. Use the link below to sign up for PacSci’s newsletter to keep up to date with all our programming. If you enjoy this kind of information, we encourage you to support PacSci to ensure Curiosity Never Closes.