Craft Cocktails You Will Only Find At THEORY
For many Seattleites (of legal drinking age), the summer season ushers in the constant pursuit of an outdoor venue to sip on refreshing cocktails. Look no further than Pacific Science Center. On July 28, we will be hosting the party of the summer at THEORY: Festival 2017, complete with drinks, dancing and DJs all al-fresco.
We’ve partnered with Heritage Distilling to provide you with an exclusive cocktail list sure to provide you with refreshing libations designed to enjoy while soaking up the summer sunshine.
Imagine if you could transport your taste buds to Hawaii – that’s what this drink is.
- Hibiscus Vodka
- Tonic Water
- Squeeze of lime
- Poured over crushed ice and garnished with a twist of lime
Like its namesake, this drink is an eruption of intense high-energy in the form of flavor.
- Elk Rider Blended Whiskey
- Pineapple juice
- Lemon juice
- Poured over ice and garnished with a cherry
Nebula (VIP bar exclusive)
Don’t let the blue hue fool you!
- Brown Sugar Bourbon
- Raspberries and blueberries
- Tonic water
- Muddled raspberries and blueberries in a tall glass, topped with ice and a lemon wedge to garnish
Both general admission and VIP ticket holders have access to open bar – which means you will be able to conduct your own taste test. Plus: you’ll be drinking in the name of igniting curiosity and bringing science to life. We can cheers to that!