PacSci DIY: Fizzy Sherbet
Fizzy Sherbet – a science you can eat!
Our latest PacSci DIY is a tasty treat loaded with science. Think of it as a chemistry experiment you get to eat.
Give this British, sweet, effervescent powder a try by following Marissa in this episode of PacSci DIY, or make it on your own and see what you can do to make it sweeter, more tart and/or fizzier.
What you’ll need:
- 1 tsp. baking soda
- 1 tsp. citric acid
- 3 tbsp. powdered sugar
- 2 tbsp. of any flavor jell-o powder